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Chicken breast rolls New recipes

Chicken breast rolls

We slice the chicken breast and beat it as for the schnitzels. We grease each schnitzel obtained with cheese mixed with spices (in a thin layer) then we roll it. We fry them in an oil bath. We served them with natural potatoes seasoned with parsley, nutmeg, salt and pepper.

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Green Garlic and Pea Soup with Whipped Cream New recipes

Green Garlic and Pea Soup with Whipped Cream

Green Garlic and Pea Soup with Whipped Cream Recipe The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.Ingredients2 bunches green garlic (about 1 lb.)4 tablespoons olive oil, dividedKosher salt and freshly ground black pepper2 cups shelled fresh peas (from about 2 lb.

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Inside-Out Caramel Apples Traditional recipes

Inside-Out Caramel Apples

A fun twist (literally) on traditional caramel apples! So delicious, and so much easier to bite into!MORE+LESS-1(14 ounce) bag caramels2Nature Valley™ crunchy granola bars, crumbledHide Images1Heat caramels and water in a small saucepan over medium-low heat until melted, stirring often.2Meanwhile, cut both apples in half and remove the stem.

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Domino's Pizza Workers Walk Off for Living Wage New recipes

Domino's Pizza Workers Walk Off for Living Wage

Plus, Britain tells Domino& 39;s to pay their employees moreDomino& 39;s Pizza might have to consider a living wage.Looks like Domino& 39;s Pizza is having all sorts of staffing issues. In New York, 24 workers walked off the job during a Living Wage protest this Saturday, only to have management refuse to let them back for their jobs.

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Pickled Fig, Robiola & Pistachio Oil New recipes

Pickled Fig, Robiola & Pistachio Oil

Pickled Fig, Robiola & Pistachio Oil Recipe Ingredients2 tablespoons toasted, shelled pistachios1/4 cup extra-virgin olive oilRecipe PreparationCombine red wine vinegar, sugar, and dried figs with water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.

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Citrus Poached Shrimp New recipes

Citrus Poached Shrimp

Poached shrimp are so light and refreshing, and no additional fat also makes them healthy. In this case, I& 39;ve opted for shrimp without the shell to save time and eliminate the need to peel the shrimp after cooking.Ingredients4 slices lemon4 slices lime4 slices orange6 Cups water1 1/2 Cup dry white wine1/4 Pound hrimp, 16-20, peeled and deveined1 Tablespoon kosher salt6 black peppercorns2 sprigs fresh rosemary

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