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Lemon Cream Pie Cookie Cups Unusual recipes

Lemon Cream Pie Cookie Cups

Prep 15minTotal50minServings24These adorable mini lemon cream pie cups are the perfect bite-sized treat for summer… or anytime, really.MORE+LESS-Updated December 22, 2016Ingredients1package Immaculate Baking Co.™ vanilla sugar cookie dough1 1/2cups lemon curd (from two 10-oz jars)Grated lemon peel, if desiredStepsHide Images1Heat oven to 350°F.

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Veggie-Cheddar Chip Chicken Tenders Traditional recipes

Veggie-Cheddar Chip Chicken Tenders

Forget the fried chicken! These delicious chicken strips are perfect for any party, and host a fun coating of crushed Cheddar Chips for extra color and flavor!MORE+LESS-Updated September 21, 20141pound raw chicken, sliced thin for tenders5ounces roasted veggie tortilla chips, finely crushedRanch dressing for dippingHide Images1Preheat oven to 350°F.

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Red Velvet Hot Cocoa Unusual recipes

Red Velvet Hot Cocoa

Prep 5minTotal5minServings2You don’t have to buy a special batch of hot chocolate to enjoy gorgeous Red Velvet cocoa. With a little bit of decorators frosting, Red Velvet is just a stir away!MORE+LESS-Ingredients2cups prepared hot cocoa3-4 tablespoons Betty Crocker™ red decorating icingWhipped cream or frozen whipped topping, if desiredStepsHide Images1Pour hot cocoa into cups.

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Dark Chocolate Sandwich Cookies Latest recipes

Dark Chocolate Sandwich Cookies

No one ever complained about an Oreo™ cookie showing up on the cookie platter during the holidays! These chocolate sandwich cookies are inspired by America’s favorite cookie, but are made from scratch using dark cocoa and marshmallow frosting. These slice-and-bake cookies can be made ahead of time and stored for later to accommodate short-notice events, a crazy schedule and everything in between.

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Quick Recipes & Easy Recipe Ideas - Tablespoon.com

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Ginger Hot Toddy Latest recipes

Ginger Hot Toddy

Prep 10minTotal10minServings1A warming drink for crisp fall nights.MORE+LESS-Updated September 20, 2016Ingredients1inch fresh ginger, slicedStepsHide Images1Slice ginger and lemon into thin slices. Place in a jar or insulated cup with 6 ounces hot, steaming water. Cover and let steep for 6-7 minutes.

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