Bacon-Avocado-Lettuce-Tomato Snack Sandwich
Updated September 18, 2017
cup good quality aged balsamic vinegar
slices bread, toasted or grilled
thick cut slices bacon, cooked
To make the balsamic reduction, place the balsamic vinegar in a very small saucepan and bring it to a boil. Reduce the heat to medium-low and simmer uncovered for about 15 minutes or until it is thickened and lightly coats a spoon.
To assemble the sandwiches, spread some mayonnaise on each slice of toasted bread. Next layer with lettuce, 2 slices of bacon, 2 slices of tomato and 2 slices of avocado. Drizzle with the balsamic vinegar reduction and serve immediately.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Practically everyone loves a good BLT sandwich. And a BLT with avocado is just that much better. But have you had an open-faced BALT drizzled with a sweet and tangy balsamic vinegar reduction?Now you’re talkin’!These are super quick and simple to throw together and make for such a nice and vibrantly colorful snack or meal. And that elegant little touch of balsamic drizzle goes a long way for both its appearance and flavor.Serve and ENJOY!