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Chicken roll with mushrooms

Chicken roll with mushrooms

  • 2 boneless chickens
  • 600 grams of chopped chicken breast
  • 200 grams of mushrooms
  • 2 eggs
  • 100 grams of cheese
  • frozen small carrots
  • greenery
  • Red pepper
  • spices for chicken
  • pepper, vegeta
  • rosemary

Here's how to make this chicken breast roll with mushrooms and cheese. If you buy partially deboned chickens (from those prepared for stuffing), remove the fins and loosen it, taking care to keep the skin intact, as you will need it for rolling. Then cut the meat from the chest and thighs and distribute it evenly over the entire surface of the skin. Season, sprinkle with rosemary and leave in the fridge until we are done with the filling.

Cut the mushrooms into slices and fry. Add lots of greens, salt and pepper. Season the minced meat very well, then mix with the mushrooms, beaten eggs and frozen carrots. Because we have two chickens, we will try two chicken breast rolls with mushrooms and cheese. Leave one of the chickens whole and cut the other into two pieces. Put stuffing on each piece of chicken and roll it as tight as possible retete-gustoase.ra.

A thicker roll came out of the whole chicken, so we tied it with string and put it in a tray with baking paper. Put a little oil on the baking paper, under the roll and bake for about an hour. With the other pieces obtained from the second chicken, we will make two rolls. Put the filling and wrap them in aluminum foil greased with a little oil. We put them in a tray in which we put a cup of water. Leave them in the oven for about half an hour, then take the foil down and add a little oil. We let them brown nicely. The family will love this chicken breast roll with mushrooms and cheese. Good appetite!

Chicken roll with mushrooms wrapped in bacon sauce

  • We prepare a honey mustard sauce that goes great with this fragrant and delicious roll.
  • Mix mayonnaise with sweet mustard, honey and a teaspoon of vinegar.
  • Season with salt and pepper to taste, mix and have the sauce ready.

Good appetite at Chicken roll with mushrooms wrapped in bacon!

Are you looking for other appetizer recipes and main course? Access the AdyGio Kitchen Youtube channel where you will find recipes that are suitable for any occasion.

Serving Chicken roll with mushrooms

Whole corn and garlic cloves were also browned. At the table!

I let the chicken roll with mushrooms breathe for 15 minutes, lightly covered with aluminum foil. I cut the roll into thick slices with one finger. Perfect and out! I arranged it on an old plate in the most classic style possible, with potatoes and corn next to it & # 8211 like my great-grandmother! From her is the thick white plate. As and cucumber salad & # 8211 I placed it in a square salad bowl with rounded corners and wavy edge & # 8211 that's where the salads were always served. :). What dear memories.

The chicken roll with mushrooms turned out very juicy and fragrant. The meat is soft, fragrant from the yolk filling and the baked garlic from the tray. The sauce is delicious and I put it with a spoon on top of the slices of meat. Baked and brown corn is sweet and good. Cucumber salad brings a note of freshness and acidity in the whole combination. A summer Sunday lunch.


Chicken roll with mushrooms and bell peppers & # 8211 can be served as an appetizer or as a main course

There are probably plenty of recipes for chicken rolls, but I'm sure this is one of the best. The combination of mushrooms, chicken and bell peppers is wonderful. I recommend you try it too.


  • 800 gr chicken breast, 250 gr mushrooms
  • 5 eggs, 2-3 pickles
  • 1-2 pickled bell peppers
  • 100 gr pressed ham, 1 onion
  • Sunflower oil, salt and ground black pepper

Method of preparation:

We prepare all the ingredients for the roll. We clean the mushrooms and onions. Finely chop the onion and fry it in a pan with oil. Then add the finely chopped mushrooms and fry them with the onion for about 5 minutes. Add salt and ground black pepper.Beat eggs with a fork and add them to the pan with vegetables.Cut the chicken breast lengthwise, but do not cut it completely. We beat him with a hammer for snails. Season the chicken breast with salt and ground black pepper.We put two aluminum foils on the worktop. We place them so that they overlap. Grease them with sunflower oil. We put the chicken breast on the aluminum foil.

Place the slices of ham pressed over the chicken.Add the fried mushrooms with onions. Cut pickled cucumbers and bell peppers into strips. Place the pepper and cucumber slices over the mushroom and onion filling.We roll the chicken breast, so as to obtain a roll. We wrap the roll in aluminum foil. Put the roll in a baking tray. We pour a little water on the bottom of the tray. Bake the roll in the preheated oven at 180 degrees for about 70-80 minutes.During baking, the roll releases juice. We can use the juice when serving the roll. After the roll is baked, remove it from the aluminum foil and serve. This roll can be served with mashed potatoes.Good appetite and increase cooking!

Chicken roll with vegetables

First we prepare the filling for the chicken roll & # 8211 we chop the onion, the mushrooms and the small bell pepper, small cubes! Put the melted butter in a pan and put the onion to simmer for a few minutes. After the onion starts to soften, add the mushrooms and bell peppers and let them simmer for about ten minutes, stirring occasionally. Season to taste with salt, pepper and leave the composition for the chicken roll to cool.

Now we prepare the roll for the chicken breast, cut it into thin slices like for a schnitzel and beat them a little to spread them. In order not to break, we beat the chicken breast slices between two plastic / cellophane foils. Then sprinkle the chicken spices over them. Spread a plastic wrap on the table and place the slices for the chicken roll so that they look like a whole piece, overlapping the edges (if it is not clear in the pictures of the recipe, then we think about how which are arranged scales of a fish).
Spread the mushroom and pepper mixture in an even layer over the chicken sheet obtained and add the sliced ​​cheese. Roll the roll sheet with the foil on which it is placed (in order not to leak, the chicken roll must be with the open side up). After we roll it, we place the slices of raw ham along the length of the roll, then we tie it with a rope (if we don't know how to tie it, then we stick toothpicks from place to place). Even if at first glance it doesn't seem like it, raw ham plays a pretty important role in this recipe: if we didn't wrap the chicken roll in anything, then it should be kept in the oven longer to brown and so the chicken breast would come out too dry. Transfer the roll obtained on a baking paper and pack carefully

We turn on the oven and place the chicken roll with vegetables in a yena tray. When the oven has warmed up, insert the rolling pin tray and keep it on medium heat (175 degrees C) for about 45 minutes. Chicken roll with vegetables can be served as a main course or as an appetizer, cold is almost as tasty, can replace a sausage full of E, good for children. If the chicken breast seems too bland, it can be replaced with boned thighs.
Healthy and Tasty!

Whip Recipes: Top 5 Dishes for Dinner

Dinner for women - this test. It doesn't matter, she works in the office, or bringing a child home. After the Feats work, it is still necessary to feed a family. And to do this, sometimes it is necessary as soon as possible, and - of course, to taste good! And if it's still just that, in general - a dream that we are ready to translate into reality.

We offer very affordable and simple dishes for dinner, which you can prepare in 15 minutes. You do not believe me? Note the time!

"Family size" vegetable meat

This recipe is a hearty dinner is universal. We take it as a base and, if necessary (or, conversely, the lack of food in the refrigerator), vegetables simply replace broccoli - pumpkin, Brussels sprouts - color, etc.

ingredient: Potatoes (large) - 2 pieces, Brussels sprouts. - 250 g, carrots - 1 piece, broccoli -. 2 pieces, chicken breast -. 2 pcs, olive oil. - taste, rosemary - 2 tbsp. l, thyme (fresh) -. 2 tablespoons garlic - 4 cloves, salt, pepper. - taste

How to prepare: My vegetables, cleaned and cut into cups (approximately equal). Seasons of rosemary, thyme, garlic, salt and pepper. Generosity pour olive oil. Interfere. chicken fillets and sprinkle with spices, rubbing them well in the meat.

Take the baking sheet for baking, it was covered with foil and was in the middle of meat and vegetables on the sides. And put in a 200 degree preheated oven for 20-25 minutes. When the meat is browned, it is possible to get a dish.

You can also sprinkle the bowl of shredded cheese and place in the oven for 5 minutes again. Then dinner will be even tastier.

PUI "dream man" tab

We offer to cook chicken is very unusual and be it with a plate of vegetable salad or boiled vegetables as a garnish. Bed is meat can also have. Only if you are cooking for children, do not add salami: it is better to replace thin slices of potato sausage. It will be delicious!

ingredient: -1 pieces of chicken breast, tomato paste -. 7 teaspoons mozzarella - 7 slices of salami - 7 pieces cheddar - 1 tablespoon oregano - 1 teaspoon

How to prepare: Chicken breast cuts make 7. Each spread every 1 hour. l. tomato paste, a slice of mozzarella and slices of salami. Sprinkle with chopped Cheddar cheese and oregano. Place the meat in a preheated oven at 180 ° C for 20 minutes.

Gratin "economic salvation"

After dinner, the remaining product. We send them in the refrigerator, where they are a day or two, and then thrown in the trash. Does it sound familiar? Then saving and produce, as well as their time - preparing dinner buckwheat porridge!

ingredient: buckwheat groats - 2-3 tablespoons, cream (10%) - 200 ml Salt -. for taste paprika - to taste, chicken legs - 2 pieces, solid cheese. - 100 g, mushrooms - 200 g, onions - 1 pc.

How to prepare: Wash the mushrooms and cut into small plates. Fried in vegetable oil with onions. Mix buckwheat with mushrooms and spread in heat-resistant.
My chicken legs, paper towel obsushivayut and rub with salt and paprika. Put your feet in the buckwheat. Pour the cream on top and sprinkle with grated cheese. Bake in a preheated oven at 200 degrees, until the cheese is golden crust.

Spaghetti "waiting for spring"

Rich and easy to prepare needed to prepare dinner with mushrooms and spinach to get everyone! But at the same time, remember, kiddies under 5 eat mushrooms, nutritionists do not recommend.

ingredient: spaghetti - 300 g, mushrooms - 400 g spinach - 350 g milk - 1 tablespoon cream cheese -. 200 g of parmesan - 150 g of garlic - 2–3 cloves, olive oil. - plate.

How to prepare: On a large hot skillet with olive oil, fry sliced ​​mushrooms and garlic. Then add the mushrooms to the cream cheese and milk. Cooking, stirring regularly until milk boils. Then add the spinach. Salt and pepper to taste. Boil for 2 minutes.

Meanwhile, boil spaghetti, drain the water. Put the pasta in the pan with the mushrooms and sauce, mix and keep warm for 1 minute. Then place the table on a plate and sprinkle with chopped Parmesan cheese.


This dish also belongs to the category skorospelok. It can be prepared with or without meat. The main thing that was ready fetish in the fridge!

ingredient: foie gras - 400 g boiled chicken - 1 unit, broccoli. - 300 g, egg - 5 pieces, cream -. 150 ml of milk - 150 ml, salt and pepper - to taste

How to prepare: Foil Put in a greasy shape, which makes the bumpers on the edges.

Boil broccoli and divide into bunches. Put broccoli and cut into slices on the dough. Lightly beat eggs with milk and cream, salt, pepper. Pour the resulting mass of broccoli and crab. Bake until the preheated oven is cooked to 190 degrees. Good appetite!

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